Indian cuisine consists of a wide variety of regional and traditional cuisines.Tikkas are the perfect party snacks. The smoky char-grilled aroma is fabulous. Here's a simple and quick recipe to make chicken tikka, a journey from chicken to chicken tikka(:
chicken tikka
INGREDIANTS:
250 gm boneless chicken
2 tsp hung curd
Half lemon
3/4 tsp salt
1/2 tsp red chilli powder
1/4 tsp black pepper
a pinch of red food colouring
1 tsp ginger-garlic paste
1/4 garam masala
1/2 tsp tandoori chicken masala
1/2 tsp fenugreek leaves (kasuri methi)
2 tsp mustard oil
1/4 tsp cumin powder (zeera powder)
METHOD:
Marinade everything together and keep in fridge for minimum 2 hours then put into the skewers and roast, bast oil in between.
NOTE: A magic trick to give this chicken tikka the flavour of a tandoor is place the tikkas in a deep bowl heat a piece of charcoal until its nicely hot and red take a steel container put the charcoal in it and place the steel container in the bowl drizzle some oil over the charcoal and cover the chicken with a lid for a few minutes
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| chicken tikka |
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